French Feasts: 299 Traditional Recipes for Family Meals and Gatherings
Product Description
In France, where eating is a national pastime, the long, leisurely Sunday lunch is a feast for the senses. It is this quality that acclaimed chef and author Stephane Reynaud captures so perfectly in his paean to traditional French cooking. Rustic and approachable, humorous and convivial, French Feasts features 299 recipes for beloved dishes like pates, gratins, savory tarts, and braised meats that are the essence of French weekend fare.
